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Bacon
Among the aromas, rosemary and laurel left to rest the required time until its best cut.

Portostore

Bacon

Portostore

To the meeting with the hotplate, or with the sizzling oil that releases the aromas That embellishes the colors.

Allowed enough time to rest a simple ingredient becomes the surprise, the richness of a dish.

Bacon is a decisive or shaded note protagonist or compliment a genuine balance that depends on the chef's hands


Via De Troya, 26/28 - 25010 Borgosatollo, Brescia
+39 030.25.01.297