Bresaola is the expression of this unique bond of the encounter between two places that bring together knowledge and traditions.
Bresaola is a synthesis of lightness and delicacy full flavor from the Lombard mountains, of the Reniche Alps.
The topside is needed, the primal cut of the beef hindquarters, to get the best quality bresaola. Experienced butchers from these valleys are needed. During the silent winters they choose the best cuts and patiently prepare the beef. Savory, seasoned according to the strict, disciplinary rules So as to obtain a product with unmistakable features.