Smooth, shiny, white like a pearl, like porcelain a mass of dough, of a thousand thin leaves that blend into one.
Dripping of sweet buffalo milk from the Campania region, rich and nutritious, are the knots, cherries, bite-size pieces and braids.
On a bed of lettuce, accompanied by the full flavor of a tomato, illuminated by the golden reflexes of olive oil; the precious white gold of our cuisine.
Extraordinary in its simplicity, but also when paired with other flavors: With a bean cream, for example. With a saffron risotto, with tortelli and with gnocch