Portolano
Burrata di Andria IGP
A white cloud in a clear sky. A bubble of light and milk, softer than a mozzarella.
Burrata di Andria IGP
Here is the burrata, fresh and stretchable, its heart and cream.
It is the discovery of a manor farm in Andria, in the Murge area, between the plateau and the Adriatic; in a house where one winter a dairy farmer invented a way to preserve the stracciatella.
Burrata di Andria IGP
An Italian treasure that the entire world envies, it gives its best with salads and tomatoes Caressed only by a few drops of extra virgin olive oil.
Burrata di Andria IGP
But it also lends itself to delicious situations: During the summer with a cold pasta, or during the winter with fried vegetables, with pumpkins, Excellent in every season when combined with a pizza’s flavors.
