Fiordilatte Mozzarella
Italy’s most loved cheese
Mozzarella, an Italian pasta-filata, soft and raw cheese specialty is the undisputed queen of Neapolitan pizzas.


Mozzarella Fiordilatte


Of Neapolitan origin, the mozzarella was born in the Middle Ages its taste is delicate and it pairs well with other ingredients in our cuisine When it "becomes ropy" and "stretches well" it is ready to be cut.

What makes the difference is the salting, but even more so the milk, which releases the fragrance its sweetness conquers the palate.

Via De Troya, 26/28 - 25010 Borgosatollo, Brescia