At the flour mill, the grains caressed by the sun become one of the noblest ingredients of our daily diet.

Flour is a prime element that is expressed in absolute simplicity when preparing bread.

Then, with a little more imagination, it becomes a focaccia, breadsticks, pizza, fresh pasta.
It’s also sweet like a cake or a biscuit.

Biological, whole wheat, rich in cereals, hard wheat and tender wheat; flour is the raw material of white art, generous in stimulating creativity in the kitchen.