Wheat emanates the Earth's maternal warmth when it flows through the miller's fingers
It is the energy that nourishes the world.




At the flour mill, the grains caressed by the sun become one of the noblest ingredients of our daily diet.

Flour is a prime element that is expressed in absolute simplicity when preparing bread.

Then, with a little more imagination, it becomes a focaccia, breadsticks, pizza, fresh pasta.
It’s also sweet like a cake or a biscuit.

Biological, whole wheat, rich in cereals, hard wheat and tender wheat; flour is the raw material of white art, generous in stimulating creativity in the kitchen.

Via De Troya, 26/28 - 25010 Borgosatollo, Brescia