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Pasta
Only hard grain arrives at the mill, ready to be sieved, cleaned and then ground.
A process that has been going on for centuries, to return high quality semolina, combined with pure water, to create the bond that is needed.

Portostore

Pasta

Portostore

From this material, the “pasta maestro”, like a sculptor, can give concreteness to his ideas: In the molds, pasta is created, each shape with its own history and origin, In the hot air of the dryers, the most important process take place: it is ventilated with a loving breath that appeases its rest.

Cooling ends the preparation cycle of this Italian food that has changed the world's eating habits.
Whether made with semolina or eggs, whether whole-wheat, long, short and for soups. Pasta is an Italian revolution.


Via De Troya, 26/28 - 25010 Borgosatollo, Brescia
+39 030.25.01.297