Mushrooms
Porcini, great with truffles, with a veal stew or with shrimp.
Chiodini mushrooms are exceptional placed on a slice of polenta.
Mushrooms
The are many varieties used in the kitchen, each with its own quality and peculiarities. However, good and quality mushrooms always succeed in enhancing the dishes of our tradition. A classic on pizzas, yet depending on how they are paired they can make a difference.
