Portolano

'Nduja

Intense like Calabria, smoked pork and chili pepper.

speck

'Nduja

It has a strong, determined flavor like the people’s temperament In this region of the Peninsula.

The best, the original, is from Spilinga, a small town in the province of Vibo Valentia, where it is celebrated every August 8th with the enthusiasm of the village festival.

Red, creamy and spicy 'Nduja is one of the most typical foods from Calabria, known and used in the kitchen A people's food, lively with chili peppers, it still celebrates the simple life of yesteryear peasants.